All about Brussels
All about Brussels – Of the sprouting kind that is, not the sizeable Belgian city. 2012 was the first year I can truly say I grew, picked and ate a proper crop of Brussels Sprouts. Previous years have...
View ArticleArtful red at the kitchen table
Red Cabbage is winter or at the very least approaching winter. My red cabbage recipe is my mum’s which means it’s probably 90% of the world’s mums recipes. Nothing spectacular or novel just red cabbage...
View ArticleLight
On the shortest gardening day of the year I’d like to share some light with you, some Christmas lights. When all I will do on this cold, wet windy and thoroughly filthy day here on the south coast is...
View ArticleSorrow’s slushy poet stumbles (anag)
Red-handed if fine rat My first idea was to write a poem called ‘So to spurless doubters’ (anag) and then I remembered I’m crap at poetry. Next I was going to write you a ‘Fiercest Spoil’ (anag) but I...
View ArticlePoor man’s asparagus
Poor man’s asparagus – that’s what the French used to think about Leeks. Well peurph, bish and tosh to the French! Whether leeks are a poor man’s asparagus or not and leaving the French out of the...
View Article
More Pages to Explore .....